For the pulled pork, I used Costco smoked pulled pork, but if you wanted to make from scratch, this recipe from Kenji Lopez-Alt is really good (I omit the brown sugar to make it low-carb, but you could also sub with allulose+10 wt% molasses)).
For the sauce, I adapted the recipe from Mastering Sauces, replacing the brown sugar with allulose+10 wt% molasses.
The cauliflower was seasoned with olive oil, salt, and pepper to taste and roasted at 475 °F for 40 min.
The sauce in particular turned out great; a good mix of sour, sweet, and spicy that really brought out the flavor of the pulled pork.
Hope you enjoy it!