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Made this for dinner last night. It was really good and incredibly easy to make, so I thought I’d share.
For the pulled pork, I used Costco smoked pulled pork, but if you wanted to make from scratch, this recipe from Kenji Lopez-Alt is really good (I omit the brown sugar to make it low-carb, but you could also sub with allulose+10 wt% molasses)).
For the sauce, I adapted the recipe from Mastering Sauces, replacing the brown sugar with allulose+10 wt% molasses.
The cauliflower was seasoned with olive oil, salt, and pepper to taste and roasted at 475 °F for 40 min.
The sauce in particular turned out great; a good mix of sour, sweet, and spicy that really brought out the flavor of the pulled pork.
Hope you enjoy it!
– QD
Keto Easter Carolina Vinegar Sauce
Ingredients
- 120 g apple cider vinegar
- 30 g allulose
- 3 g molasses
- 1 tsp kosher salt
- 0.5 tsp red pepper flake
- lots of black pepper (to taste)
Instructions
- Mix all ingredients together until the sugar is dissolved, then serve.
- Can be stored sealed in the refrigerator for up to 2 weeks.
