Friday, February 28, 2020

Recipe: Super Simple Smoked Pulled Pork with Easter Carolina Vinegar Sauce & Roasted Romanesco Cauliflower

Made this for dinner last night. It was really good and incredibly easy to make, so I thought I'd share.

For the pulled pork, I used Costco smoked pulled pork, but if you wanted to make from scratch, this recipe from Kenji Lopez-Alt is really good (I omit the brown sugar to make it low-carb, but you could also sub with allulose+10 wt% molasses)).

For the sauce, I adapted the recipe from Mastering Sauces, replacing the brown sugar with allulose+10 wt% molasses. 

The cauliflower was seasoned with olive oil, salt, and pepper to taste and roasted at 475 °F for 40 min. 

The sauce in particular turned out great; a good mix of sour, sweet, and spicy that really brought out the flavor of the pulled pork.

Hope you enjoy it!

- QD

Recipe: Keto Easter Carolina Vinegar Sauce

prep time: 2 Mcook time: total time: 2 M


  • 120 g apple cider vinegar
  • 30 g allulose
  • 3 g molasses
  • 1 tsp. kosher salt
  • 1/2 tsp. red pepper flake
  • lots of black pepper (to taste)


How to cook Recipe: Keto Easter Carolina Vinegar Sauce

  1. Mix all ingredients together until the sugar is dissolved, then serve.
  2. Can be stored sealed in the refrigerator for up to 2 weeks.
Created using The Recipes Generator

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