Keto Easter Carolina Vinegar Sauce
Keto Easter Carolina Vinegar Sauce
Ingredients
- 120 g apple cider vinegar
- 30 g allulose
- 3 g molasses
- 1 tsp kosher salt
- 0.5 tsp red pepper flake
- lots of black pepper (to taste)
Instructions
- Mix all ingredients together until the sugar is dissolved, then serve.
- Can be stored sealed in the refrigerator for up to 2 weeks.
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