In addition to self-tracking, I also like to cook. I thought it would be fun and hopefully of interest to people to post some of my favorite recipes. All are low-carb, often modified from regular recipes I've found.
I've recently gotten into making homemade ice-cream. This first recipe is my favorite so far. I adapted it from the book Hello My Name is Ice Cream: The Art and Science of the Scoop. I used the author's recipe for cream cheese ice cream, combined with her procedure for infusing a Philadelphia base with tea, and swapped allulose for sugar. The cream cheese and stabilizer give it a fantastic texture. It doesn't freeze solid and remains scoopable (one of the biggest challenges in keto ice cream).
I used Chai Tea from Oaktown Spice Shop, which is near my house, but you can use whatever tea you'd like. The ice cream takes on the same flavor as that tea with milk, cream, and allulose added.
You can also tune the calories up or down by swapping almond milk for heavy cream, with the expected affect on taste and texture.