I've been experimenting with different ways of using it and wanted to share the results. After just making plain toast, my first attempt was French Toast. This used to be one of my favorite breakfasts. I haven't been able to have this since going low carb 9 years ago, so I was excited to try it out.
It turnout out really good, crispy on the outside, creamy in the middle, taste similar to how I remember. The only thing I didn't love was the syrup. I used Pyure brand. It was ok, but too thin and not strong enough maple flavor.
Does anyone have a recommendation for a good low-carb maple syrup? If so, please let me know in the comments.
Hope you enjoy it!