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Toasted Nuts with Low-Carb Salted Caramel

QD
Toasted Nuts with Low-Carb Salted Caramel
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 6 50g portions
Calories 413 kcal

Ingredients
  

  • 300 g nuts
  • 100 g allulose
  • 45 g butter
  • 60 g heavy cream
  • ½ tbsp kosher salt

Instructions
 

  • Toast nuts in a skillet over medium heat until fragrant. Set aside.
  • Add allulose and stir with a wooden spoon or heat resistant spatula. The allulose will clump up, melt, foam, and then brown to form a thick, amber liquid.
  • Add the butter, stirring continuously until it’s completely melted. Then slowly drizzle in heavy cream. Note: the mixture will bubble vigorously.
  • Stir in salt, then add the nuts and mix until combined.
  • Transfer to a bowl to cool and serve!

Notes

3.8g net carbs/serving
Nutrition information calculated by adding up macros of the individual ingredients and using walnuts for the nuts. Allulose not included in total or net carbs.

Nutrition

Serving: 50gCalories: 413kcalCarbohydrates: 7.3gProtein: 7.8gFat: 42gFiber: 3.5g
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