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Low-carb adaptation of Nestle Toll House Cookies

QD
A low-carb adaptation of Nestle Toll House Cookies
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 15 cookies
Calories 74 kcal

Ingredients
  

  • 80 g oat fiber
  • 44 g whey protein
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 stick butter, room temperature
  • 150 g allulose
  • 7.5 g molasses
  • 0.5 tsp vanilla extract
  • 1 egg
  • 1 egg yolk

Instructions
 

  • Preheat oven to 375 °F.
  • Whisk together oat fiber, whey protein, baking soda, and salt.
  • Cream butter, allulose, molasses, and vanilla with a stand or electric mixer.
  • Beat in egg and egg yolk, then slowly beat in oat fiber mixture.
  • Transfer to a parchment-lined baking sheet (I use a 1″ cookie scoop) and bake for 11 min.
  • Let cool on a wire rack, then serve.

Notes

0.5g net carbs per serving.
Nutrition information calculated by adding up macros of the individual ingredients. Allulose not included in the Total or Net carbs.
Cookie dough can be frozen and stored for at least 1 month before baking.

Nutrition

Serving: 1cookieCalories: 74kcalCarbohydrates: 5.6gProtein: 3.2gFat: 6.8gFiber: 5.2g
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